Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Pancake Layer
In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
Pour the batter evenly into the bottom of the prepared baking dish.
Step 3: Add the Sausage Layer
Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using veggies, layer them on top of the sausage.
Step 4: Prepare the Egg Layer
In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Pour the egg mixture evenly over the sausage layer.
Step 5: Add Cheese (Optional)
Sprinkle shredded cheddar cheese over the top for an extra layer of gooey goodness.
Step 6: Bake
Bake for 35–40 minutes , or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden.
Let the casserole cool for 5–10 minutes before slicing and serving.
Why This Recipe Works
Layered Perfection : Each bite contains a perfect balance of fluffy pancakes, savory sausage, and creamy eggs.
Versatile Base : The pancake batter acts as a sturdy foundation while staying light and airy.
Make-Ahead Magic : Assemble the night before, cover, and refrigerate—then bake in the morning for a stress-free breakfast.
Variations to Try
Add Veggies : Stir in spinach, tomatoes, or roasted red peppers for extra nutrition.
Spice It Up : Use spicy sausage or add red pepper flakes for a kick of heat.
Gluten-Free Option : Use gluten-free pancake mix and ensure your sausage is GF-friendly.
Breakfast Twist : Top with maple syrup or hot sauce for a sweet or spicy finish.
Mini Casserole : Divide the layers into a muffin tin for individual portions.
Tips for Success
Cook the Sausage Ahead : Save time by cooking the sausage the night before.
Don’t Overmix : Mix just until combined to avoid dense pancakes or scrambled eggs.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
Romantic Touch : Garnish with fresh herbs like parsley or chives for elegance.
Brunch Staple : Serve alongside fresh fruit, yogurt parfaits, or mimosas for a complete meal.
Party Platter : Pair with other breakfast favorites like biscuits, hash browns, or cinnamon rolls.
Final Thoughts
This Pancake Sausage Casserole is a celebration of hearty textures and bold flavors, offering a dish that feels indulgent yet approachable. With its fluffy pancakes, savory sausage, creamy eggs, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual brunch, or simply craving something satisfying.

Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below. 🥞