Pancakes, Sausage, Bacon, & Eggs (Page 2 ) | April 30, 2025
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Instructions:
1. Cook the Bacon & Sausage: Fry the bacon in a large pan until crispy. In another pan, cook the sausage links until browned and cooked through. Set aside and keep warm.

2. Make the Pancakes: In a large bowl, mix the flour, baking powder, and sugar. Whisk in the milk, egg, and melted butter until smooth. Cook pancakes on a greased skillet, flipping when bubbles form on the surface. Stack them high!

3. Cook the Eggs: In the same pan as the sausage or bacon for extra flavor, scramble or fry the eggs to your preference. Add a dash of salt and pepper.

Serve: Plate it up! Stack your pancakes, lay out the crispy bacon and juicy sausage, and serve with eggs. Drizzle syrup on those pancakes and enjoy!

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Who’s craving this breakfast spread? Comment YES if you’re ready to try it!

This recipe will surely catch attention and create engagement in your group!

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