Pancakes with Apple and Cinnamon Flavors (Page 2 ) | August 20, 2024

Ingredients:

• ½ cup oats
• 2 apples, peeled, cored, and diced
• 1½ cups yogurt
• 2 eggs
• 1 teaspoon cinnamon
• 1½ teaspoons baking soda

Instructions:

1. Prepare Ingredients:
   • Peel, core, and dice the apples into small pieces.
   • Pulverize the oats in a blender or food processor until finely ground.
2. Mix Dry Ingredients:
   • In a bowl, combine the ground oats, cinnamon, and baking soda.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk together the eggs and yogurt until well combined.
4. Combine Ingredients:
   • Add the wet ingredients to the dry ingredients, mixing until fully incorporated.
   • Gently fold in the diced apples.
5. Cook Pancakes:
   • Heat a nonstick pan or griddle over medium heat and coat with cooking spray or a little oil.
   • Pour small amounts of batter onto the pan to form pancakes.
   • Cook each pancake for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6. Serve:
   • Serve the pancakes hot, topped with honey, maple syrup, additional yogurt, or fresh fruit.

Serving Suggestions:

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