Let’s get started with the preparation now that you have all the components. Rest assured, it’s quite simple!
Mash the ripe bananas until they are creamy and smooth in a bowl.
To the bowl, add the eggs, baking soda, vanilla essence, and salt. Stir everything until well mixed.
Grease a non-stick pan with coconut oil and heat it over medium heat.
To construct the pancakes, pour a tiny quantity of batter onto the pan. They may be made to whatever size you choose.
Cook the pancakes for two to three minutes, or until surface bubbles begin to appear.
After flipping, cook the pancakes for a further one to two minutes, or until golden brown.
Proceed with the remaining batter in the same manner.
Warm up and serve with your preferred toppings, such yogurt, maple syrup, or fresh fruit.
Savor Your Mouthwatering Pancakes Without Flour!
That’s it, too! You can make a delicious batch of flourless pancakes that will wow people in just a few easy steps. These pancakes are flavorful and nutrient-dense, in addition to being gluten-free. They are an ideal choice for brunch or breakfast, providing you with energy for the whole day.
So go ahead and indulge in a stack of these light and tasty pancakes. Your palate will appreciate it!
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