Pancarré alla parmigiana is a tasty and irresistible preparation, an original and quick version of the classic mozzarella in carrozza. In our recipe, the slices of bread are dipped in a mixture of milk and eggs, stuffed in layers with scamorza and cooked ham, and finally cooked until they become golden, crispy and irresistibly stringy. A dish that will complete any lunch or dinner, even after those who arrive late from the office, and that will please both adults and children. Just add a side dish of seasonal vegetables and in a short time you have a unique meal that is not only satisfying, but also balanced and substantial. You can also serve it as a savory pie during a buffet or at a birthday party: success is more than guaranteed. Here’s how to make bread alla parmigiana without hesitation.
Chicken Parmesan Pasta
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
The World’s First Trans Figure Skating Routine Did Not Go According To Plan
Prevent Osteoporosis with Eggs
Summer Garden Egg Salad
How to have a House that Always Smells Good with Baking Soda?
