step
Once cooked, remove the parmigiana from the oven, arrange it on a plate and serve it hot and stringy 11.
tip
Versatile and tasty, the parmigiana bread can be seasoned with anything you like or have available: for example,
mozzarella and anchovies are a winning combination dish; scamorza can be replaced with smoked provola or another type of cheese, and cooked ham can be replaced with raw ham or tips. You can also add some slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even in the wholemeal version, or you can prepare it at home according to our recipe.
Practical and quick, this parmigiana bread can be prepared in advance, stored in the refrigerator and baked in the oven just before serving. Likewise, it can be frozen for several weeks, left to defrost in the refrigerator, then continue cooking.
Bacon Cheeseburger Meatloaf Recipe
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Discover the Secret Drink for a Timeless Glow
Adipose Tissue: The Body’s Energy Storage System
Shower faucet full of lime, how to clean it so that it is new again… See more
Blood sugar drops immediately! This soup recipe is a real treasure!
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
The ingenious trick to prevent potatoes from sprouting at home
Natural and inexpensive remedy against mosquitoes: How to repel them