Ingredients:
2 tablespoons of margarine or butter
A single carrot that has been grated
one stalk of chopped celery
1 minced little bell pepper
One sliced onion
2-Tbsps organic wheat flour
1 or 2 minced garlic cloves
2 cups of simmering chicken stock
If desired, add 2 cups of half-and-half, full milk, or whipped cream.
Chop three to four cups of broccoli.
To taste, use 1–2 cups of cheddar cheese. Add salt and pepper.
Steps
A skillet with 2 or 3 tablespoons of butter should be heated.
Chop the veggies and add them to the butter when it’s ready. After 5 minutes, when the vegetables have softened, add the chopped garlic, stir, and let it soak for 1–2 minutes.
After that, stir in the wheat flour and stir until the veggies are evenly coated.
Incorporate the chilled milk or half-and-half along with the chicken broth (I boiled two cups of water with a spoonful of Swiss knorr as I lacked any …
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