Pantry staples made from scratch — pancake, waffle, crepe, and biscuit mixes ready to go!

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2. Homemade Pancake Mix (Dry Pantry Blend)

Dry Mix Ingredients
2 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt

Mix all ingredients and store in an airtight jar or container.

Shelf life: Up to 3 months in a cool, dry place.
To Make Pancakes

For each batch (makes about 8 pancakes):
1 cup dry pancake mix
¾ cup milk (or buttermilk for extra fluffiness)
1 egg
2 tbsp melted butter or oil
½ tsp vanilla extract (optional)

Instructions:

In a bowl, whisk milk, egg, and melted butter together.
Add 1 cup of pancake mix and stir until just combined (a few lumps are okay).
Heat a lightly greased griddle or pan over medium heat.
Pour ¼ cup batter per pancake; cook until bubbles form on top, then flip and cook until golden brown.

Variations
Blueberry Pancakes: Add ½ cup fresh or frozen blueberries.
Chocolate Chip Pancakes: Add ¼ cup mini chocolate chips.
Banana Pancakes: Stir in 1 mashed ripe banana
Cinnamon Pancakes: Add 1 tsp cinnamon + pinch of nutmeg.
Protein Pancakes: Mix in 1 scoop vanilla protein powder.

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