Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products

ngredients :

FOR THE IMPASTO:
FARINA 00 500 gr
WATER CALDA 250ml
MILK 250 ml
BUTTER FUSO 80 grams
SUGAR 15 grams
FREE OF DRY BIRRA 7 grams
SALE 3 grams

continued on next page