SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS

Chicken:

1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved)

¼ tsp lemon pepper seasoning

1 tbsp butter

¼ tsp paprika

salt

Creamed spinach:

1 tbsp vegetable oil

4 garlic cloves minced

⅔ c mozzarella cheese shredded

⅔ c half and half

10 ounces spinach fresh

4 slices bacon cooked, chopped

4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos

1 tbsp vegetable oil

4 ounces mushrooms sliced

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Brush with melted butter a 13×9-inch baking dish.

Season the chicken breasts, with salt, paprika, and lemon pepper. Make sure to coat each well.

Arrange the seasoned chicken breasts into the prepared baking dish with the fatty part facing down.

Place it inside the preheated oven and bake for about 20 minutes.

Remove from the oven and let it rest at room temperature.

For the Creamed Spinach: