✔ 1 ½ cups (190g) all-purpose flour
✔ ½ cup (100g) granulated sugar 🍬
✔ 1 teaspoon baking powder
✔ ¼ teaspoon salt
✔ 2 eggs 🥚
✔ ½ cup (120ml) milk 🥛
✔ ½ cup (113g) butter, melted 🧈
✔ 1 teaspoon vanilla extract 🌿
For the Creamy Filling:
✔ 2 cups (500ml) heavy cream 🥛
✔ ½ cup (100g) powdered sugar
✔ 1 teaspoon vanilla extract
✔ 2 tablespoons cornstarch (for stability)
For the Chocolate Layer:
✔ 1 ½ cups (250g) dark or milk chocolate, melted 🍫
✔ ½ cup (120ml) heavy cream (for a silky ganache) 🥛
✔ 1 tablespoon butter (for a glossy finish)
✅ Optional Add-ins:
🔹 Chopped nuts (walnuts, almonds, or hazelnuts) for crunch 🥜
🔹 Coconut flakes for a tropical twist 🥥
🔹 Coffee powder for an espresso-flavored base ☕
🔄 Step-by-Step Instructions
1️⃣ Prepare the Cake Base
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Kitchen Hacks for Chicken Soup
Baked Fried Chicken
How to Naturally Whiten Your Teeth at Home in Just 3 Minutes
Say Goodbye to Gray Hair and Hair Loss with This Powerful Rosemary Recipe
Delicious Chicken Enchilada Casserole
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Study Confirms Microplastics Are Entering Brain Tissue: A Growing Concern