Park Adobo: A Delicious Twist on a Classic Filipino Dish
Adobo is one of the Philippines’ most beloved dishes, renowned for its savory, tangy, and slightly sweet flavors that infuse meat, poultry, or vegetables with an irresistible depth. While classic Filipino adobo often features pork or chicken braised in vinegar, soy sauce, garlic, and bay leaves, Park Adobo introduces a modern, casual twist that makes it perfect for a picnic or family gathering in the park. With a shorter cooking time and easy preparation, this version keeps all the flavors you love about adobo in a format that’s portable, fun, and great for sharing.
Why You’ll Love Park Adobo
- Flavorful and Versatile: It retains the essence of traditional adobo with an extra touch of fun for outdoor gatherings.
- Great for Sharing: Perfect for potlucks, picnics, and casual get-togethers.
- Adaptable to Various Proteins: You can make it with chicken, pork, tofu, or even a mix of your favorite veggies.
- Make-Ahead Convenience: The flavors deepen as it sits, so it’s even better if prepared the day before.
Ingredients You’ll Need
For this Park Adobo recipe, you’ll need simple, classic ingredients that capture the authentic flavors of Filipino adobo.
Main Ingredients
- 1 ½ lbs pork belly or chicken thighs (or a mix of both): Cut into bite-sized pieces.
- 4 cloves garlic: Minced.
- 1/2 cup soy sauce
- 1/4 cup vinegar (white or apple cider)
- 1/2 cup water
- 2 bay leaves
- 1 tsp black peppercorns (whole or lightly cracked)
- 1 tbsp brown sugar (optional, for a touch of sweetness)
- 1 tbsp oil (for browning)
Optional Add-Ins for Extra Flavor
Fresh green chilies: If you like a little heat.
1 small onion: Sliced.
Boiled eggs: A favorite add-in for many Filipinos.
Sliced potatoes or carrots: To add a bit of variety and texture.
Step-by-Step Instructions
Read more on next page
Put chicken in a slow cooker, but what goes on top turns this into an irresistible family meal
Read How To Grow a Lemon Tree From Seed !
Old Fashioned Sour Cream Cake Donuts
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
Pickled Red Onions with Lime – A Tangy, Flavorful Kitchen Staple
Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.