“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”Ingredients6 medium-sized potatoes (Russet or Yukon Gold work well)1/4 cup olive oil1/2 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika1 teaspoon dried Italian seasoningSalt and black pepper, to taste2 tablespoons fresh parsley, chopped (for garnish)InstructionsStep 1: Preheat the OvenPreheat your oven to 400°F (200°C).Line a baking sheet with parchment paper or lightly grease it.Step 2: Prepare the PotatoesWash and dry the potatoes. Cut them in half lengthwise.Using a knife, score the cut side of each potato in a crisscross pattern, being careful not to cut all the way through.Step 3: Season the PotatoesIn a small bowl, mix the Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper.Pour the olive oil onto the baking sheet and sprinkle the Parmesan mixture evenly over the oil….
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