“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”Ingredients6 medium-sized potatoes (Russet or Yukon Gold work well)1/4 cup olive oil1/2 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika1 teaspoon dried Italian seasoningSalt and black pepper, to taste2 tablespoons fresh parsley, chopped (for garnish)InstructionsStep 1: Preheat …
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