• 2 cups marinara sauce
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
For the Ricotta Mixture:
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1 tsp dried oregano
Other Ingredients:
• 9 lasagna noodles, cooked and drained
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Meat Layer
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