How To Make Potato Lasagna with Chicken (Page 2 ) | January 6, 2024

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a skillet, cook the ground chicken over medium heat until browned. Add chopped onions and minced garlic, cooking until onions are translucent.
3. Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes.
4. Layer the sliced potatoes at the bottom of the prepared baking dish.
5. Spoon a portion of the chicken and tomato sauce mixture over the potatoes. Sprinkle with mozzarella and Parmesan cheese.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
8. Allow the potato lasagna to rest for 10 minutes before slicing.
9. Garnish with fresh basil leaves and serve. Enjoy your delicious Potato Lasagna with Chicken! 🥔🍗🧀

Next: Creamed Potatoes and Peas

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