A Comfort Food Classic with a Cheesy Twist
All my family can say about this recipe is: “Oh my goodness, it is amazing!”
This Parmesan-infused meatloaf brings a rich, savory upgrade to a traditional comfort food favorite. Moist, flavorful, and topped with a tangy glaze, this dish is perfect for a hearty weeknight dinner or a cozy family gathering.
Ingredients
For the Meatloaf:
Ingredient Quantity
Ground beef (85% lean) 1½ pounds
Grated Parmesan cheese ½ cup
Breadcrumbs ½ cup
Milk ¼ cup
Onion, finely chopped ¼ cup
Garlic, minced 2 cloves
Fresh parsley, chopped ¼ cup
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Red pepper flakes (optional) ¼ teaspoon
Large eggs 2
For the Glaze:
Ingredient Quantity
Ketchup ½ cup
Brown sugar 2 tablespoons
Dijon mustard 1 tablespoon
Instructions
SEE NEXT PAGE
