For the Cake:
2 cups all-purpose flour, for structure
1 cup granulated sugar, for sweetness
1/2 cup unsweetened cocoa powder, for rich chocolate flavor
1 1/2 teaspoons baking powder, for lift
1 1/2 teaspoons baking soda, for fluffiness
1/4 teaspoon salt, for balance
1 cup mayonnaise, for moisture and tenderness
1 cup water, for texture
1 teaspoon vanilla extract, for flavor enhancement
For the Frosting:
1/2 cup unsalted butter, softened, for creaminess
1/4 cup unsweetened cocoa powder, for deep chocolate richness
3 cups powdered sugar, for sweetness and structure
1/3 cup milk, for creamy consistency
1 teaspoon vanilla extract, for flavor enhancement
Instructions: Crafting Culinary Bliss
Continue reading instructions on the next page
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