How To Make Christmas Pretzel Salad (Page 2 ) | December 6, 2023
Annonce:

Ingredients :

Crust:

  • 2 cups pretzels crushed
  • ½ cup unsalted butter melted
  • 3 tbsp sugar

Filling:

  • 1 package cream cheese 8oz/250g package, softened to room temperature
  • 1 container whipped topping 8oz container, thawed
  • 1 cup sugar
  • green gel food coloring

Topping:

  • 3 cups strawberries washed, trimmed, and sliced
  • 1 package strawberry Jello 6oz package
  • 2 cups boiling water

Instructions:

Crust:

  • Preheat the oven to 400℉ and grease the bottom of a 9×13 inch baking dish.
  • Mix together crushed pretzels, melted butter and sugar in a mixing bowl until well combined.
  • Press the crust into the bottom of the baking dish and bake in the oven for 8 minutes. Remove from the oven and allow to fully cool.

Filling:

  • Blend the cream cheese and sugar in a large mixing bowl with a hand mixer on medium high speed until smooth.
  • Fold in the whipped topping until just combined.
  • Stir in several drops of green gel food coloring until you reach your desired shade of green.
  • Spread the green cream cheese mixture over the cooled pretzel crust and place the baking dish in the fridge for 1 hour to chill.

Topping:

Continue reading all instructions & notes on the next page

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