1-Mettiamo una manciata di sale (abundant) in abundant acqua bollente. Add some spaghetti and cook them for about 10 minutes. finché non saranno al dente. If you attend frequent meals, you should do so at the beginning of the cottura, in this way you don’t have to worry about it.
2-While they are cooking, prepare the carbonara. In a bowl, add the egg yolks. It is better to save the egg white for another preparation because, if we add it, it will look more like a spaghetti omelette than a real sauce. But if you don’t mind, you can add it. We also add the grated cheese and mix both ingredients with a fork. There will be a kind of very thick dough and this will be the carbonara.

It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!

Stop Buying Avocado, Learn How To Grow it at Home

Hearty Crock Pot Cowboy Soup

11 Important Facts You Should Know Before Eating Grilled Corn

This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

Savoring Grapes Year-Round: A Simple Preservation Method

I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked

Szybkie ciasto z kajmakiem i orzechami

There’s a Reason Your Rice Cooker Came With a Paddle – Here’s How To Use It