Fancy a dish that’s light, tasty and balanced? This avocado pasta salad is an explosion of freshness and textures, perfect for sunny days or a quick and healthy meal.
Using simple, colorful ingredients like creamy avocado, juicy tomatoes and slightly peppery rocket, it combines deliciousness with nutritional benefits.
Ingredients (serves 4)
250 g pasta (of your choice).
2 ripe avocados,
1 cucumber.
200 g cherry tomatoes,
1 small red onion.
100 g mozzarella (or feta) cut into cubes,
50 g rocket.
1 handful of pumpkin or sunflower seeds
For the lemon vinaigrette:
see continued on next page
Homemade Lemon Soap Recipe
How To Grow a Lemon Tree From a Single Seed
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Smothered Hamburger Steak
Why Hang a Clothespin Over the Shower: Once You Know It, You’ll Always Do It
Cinnamon Roll Breakfast Sandwich Recipe
How To Make Broccoli and Potato Bake
Asian Style Coleslaw Salad Dressing
With the help of Pink, Pat Benatar, Sheryl Crow, Rob Halford, and Annie Lennox, Dolly Parton delivers a victorious performance of “Jolene.”
