Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.
Ingredients:
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups elbow macaroni noodles, cooked al dente
- Chopped fresh parsley for garnish
Instructions:
Cooking the Neck Bones:
Please continue reading instructions on the next page
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