Directions:
Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Step 2
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
Step 3
Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts
272 : | Calories |
9g : | Fat |
31g : | Carbs |
17g : | Protein |
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Spanish garlic zucchini fresh
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Making Your Own Cleaning Paste: Eliminating Grease and Limescale from Your Kitchen and Bathroom
Conchitas with Ground Beef Recipe
Poor Man’s Prime Rib
Pineapple Ginger Energy Shots: Nana’s Secret to Natural Vitality
Effective Strategies to Eliminate Flies from Your Home
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat