Directions:
Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Step 2
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
Step 3
Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts
| 272 : | Calories |
| 9g : | Fat |
| 31g : | Carbs |
| 17g : | Protein |
Old-Fashioned Wire Basket Soap Holders
Pork Chops Baked with Parmesan Recipe
Try this Magic Cabbage Soup Diet Recipe !
The secret to making liver more delicious!
A Natural Remedy for Bladder and Prostate Health
The Blend That Will Give Your Home a Lovely Scent…
The Benefits of Eating Garlic and Honey on an Empty Stomach
How to clean my scorched pan using a simple and obscure trick
How to Grow Peanuts in Soil from Store-Bought Nuts
