Directions:
Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Step 2
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
Step 3
Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts
| 272 : | Calories |
| 9g : | Fat |
| 31g : | Carbs |
| 17g : | Protein |
Thanks for your SHARES!
EASY MEXICAN CASSEROLE
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