This Pasta Casserole with Cream Sauce and Ground Beef is a hearty, comforting dish that’s perfect for family dinners. Combining tender noodles, savory ground turkey, and a rich cream sauce, this casserole is cooked to perfection. It’s a crowd-pleaser that’s both delicious and easy to make.
Prep Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
2 tbsp olive oil
1 onion, chopped
1/2 paprika, chopped
2 cloves garlic, chopped
500 g (17.5 oz) ground turkey
1 tomato, diced
Salt to taste (about 2/3 tsp)
Pepper mix to taste
1 tbsp tomato sauce (optional)
50 g (2 tbsp) butter
1/2 paprika, chopped (extra)
Fresh parsley, chopped
2 pinches salt
1 tbsp flour
370 ml (1+1/2 cups) milk
For the pasta:
1.5 L (6 cups) water
1 tsp salt
1 tbsp olive oil
300 g (10 oz) noodles
For the filling:
Instructions:
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