Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone
BEAN AND HAM HOCK SOUP
Discover the Wonders of Fermented Honey and Garlic
How to make delicious dinner Beef stew
20 foods that can be consumed after the expiration date
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
The 6 Best Vitamins for Anxiety and Stress
Creamy Strawberry Ice Cream with Fresh Chunks
I couldn’t believe this recipe just used 2 ingredients.
Garlic Butter Ribeye Delight – Juicy, Bold, and Packed with Flavor!
