Pasteis de Nata
Pastéis de nata , also known as Portuguese tarts, are a true icon of Portuguese pastry.
These delicious little tartlets combine crispy puff pastry and a creamy cream delicately flavored with vanilla and lemon.
Originating from 19th century Portuguese monasteries, they are now a must-have around the world.
Perfect to accompany a coffee or for a gourmet break, these golden and lightly caramelized sweets seduce with their simplicity and unique taste.
Pastéis de nata (Portuguese pie)
Ingredients :
1 puff pastry
5 eggs.
200 g sugar
35 g flour.
50 cl of milk
3 tbsp of lemon juice.
1 vanilla pod
1 pinch of salt.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Cowboy Meatloaf and Potato Casserole
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Can You Solve This Puzzle? 80% of People Get It Wrong!
How to Recycle Fruit and Vegetable Containers
Peace lily, only with this ingredient it blooms for up to 10 years in a row
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion
I had no idea
