How To Make Pecan Cream Cheese Rolls

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Instructions:

  1. Preheat the Oven: Set oven to 350°F (175°C).
  2. Prepare the Filling: Blend softened cream cheese with sugar and vanilla until smooth.
  3. Prepare the Dough: Unroll crescent roll dough and separate into triangles.
  4. Add the Filling: Spread cream cheese mixture on each triangle and sprinkle with chopped pecans.
  5. Roll the Dough: Roll up each triangle tightly to form crescent shape.
  6. Apply the Topping: Brush rolls with melted butter and sprinkle with cinnamon and sugar.
  7. Bake: Arrange rolls on baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
  8. Cool and Serve: Let cool briefly, then dust with powdered sugar if desired before serving.

These Pecan Cream Cheese Rolls are a delightful treat that captures the essence of homemade baking. Share them with loved ones and create lasting memories around the joy of delicious pastries.


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