The Best Sausage Rolls Recipe (Page 2 ) | January 29, 2024

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and let it cool.
3. Roll out the puff pastry sheets on a floured surface. Cut each sheet into squares or rectangles, depending on your preference.
4. Place a portion of the cooked sausage along the center of each pastry piece.
5. Fold the pastry over the sausage, sealing the edges. Use a fork to crimp the edges for a decorative touch.
6. Transfer the prepared rolls to the baking sheet. Brush each roll with beaten egg and make a small slit on the top to allow steam to escape.
7. Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and crispy.
8. While the rolls are baking, you can brush them with a little olive oil for extra shine.
9. Once done, remove from the oven and let them cool slightly before serving.

Enjoy these delicious sausage rolls as a snack, appetizer, or party treat!

Next: Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

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