pastry cream secret recipe
Ingredients for Perfect Pastry Cream
To make the perfect pastry cream, gather these ingredients:
2 cups (480 ml) whole milk
1/2 cup (100 grams) sugar, divided into two equal parts
1 vanilla bean (or 1 teaspoon vanilla extract)
5 large egg yolks
1/4 cup (30 grams) cornstarch
2 tablespoons (30 grams) unsalted butter, finely chopped
Step-by-Step Instructions
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