I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here.
I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon pie.
Ingredients:
- 1½ cups sugar
- 3 Tablespoons flour
- Three eggs
- 1 cup buttermilk
- ½ cup buttermilk melted
- 1 Tablespoon lemon zest loosely placed in the spoon
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 prepared pastry crust
Instructions:
-
Preheat oven to 350 degrees F.
-
In a bowl, combine your sugar and flour. Set aside.
-
In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
-
Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
-
Pour into pie shell.
-
Cover the edge of your crust with foil to prevent burning.
-
Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
-
Let cool for one hour before serving.
-
Garnish with whipped cream and fresh berries.
How To Store Southern Buttermilk Pie?
Continue reading how to store on the next page
Family Recipe Revived with Walking Taco Casserole
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Effortless Crock Pot Cashew Chicken Delight
Transform a cheap laundry basket into the most genius Christmas idea I’ve seen
Burn bay leaves at home, excellent for your health
How to have a House that Always Smells Good with Baking Soda?
You are doing it all wrong. Here’s the right way to drink pickle juice
Ich habe Zahnpasta in das Spülmittel gemischt und sehen Sie, was 5 Minuten später passiert ist. Details siehe unten!
My husband has declared this his new favorite dinner recipe
