The best part in the ever popular hamburger is the steak itself. Tender, juicy and full of flavour, you wouldn’t deny the offer of just having the hamburger steak with some creamy mashed potatoes, right?
I’m glad to share my super easy recipe of this amazingly yummy hamburger steaks with onion gravy. It’s aromatic and tastes great as well ! You may use this recipe on one of your barbecue parties and I’m sure it would be a hit. Ensure you serve them fresh and do not reheat it and have as the steak would go dry from inside. The key is to ensure it is cooked perfectly for that juicy steak. The skillet or the barbecue should be heated well before placing the steaks, once you place them, cook over medium heat or it would get charred from outside and undercooked inside. Also, ensure the patties are of equal portions to ensure consistent cooking time. You can strain the gravy for a smooth feel if you prefer so. Serve everything hot with a creamy bowl of mashed potatoes and some salad. Enjoy that perfect meal ! You are welcome !
Ingredients :
For the Patties:
- 3 tablespoons of cooking oil (canola, vegetable)
- 1-1/2 pounds of 80/20 ground chuck
- 3/4 cup of onion, finely chopped
- 1 large egg
- 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
- 1 teaspoon of seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoons freshly cracked black pepper
- About 1/3 cup of all purpose flour, for dipping the patties
For the Gravy:
- 1 large onion, halved and sliced (about 3 cups sliced)
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all purpose flour
- 1/4 teaspoon of seasoned salt, or to taste
- 1/4 teaspoon of freshly ground black pepper, or to taste
- 1/2 tablespoon of Worcestershire sauce, optional
- 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
- 2 cups of sliced mushrooms, optional
Continue reading ingredients & directions on the next page
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