Worcestershire sauce, 2 teaspoons.

1 teaspoon of quality sea salt

half a teaspoon of black pepper, ground

Half a loaf of sourdough

measuring half a cup of Secret Sauce

Thinly slice three medium Vidalia onions.

Cheddar cheese, six slices

a total of eight tablespoons of salted butter

Sauce

1/4 cup of Dijon mustard and 1/4 cup of mayonnaise

Grill sauce, measuring 1 tablespoon

30 milliliters of spicy sauce

Put the mayonnaise, mustard, barbecue sauce, and spicy sauce in a small bowl and mix well. Keep in the fridge for up to three days with a lid.

Steps to follow: