Instructions
Prepare: Line an 8-inch square baking pan with parchment paper.
Melt: In a saucepan over low heat, melt the sweetened condensed milk, butter, chocolate chips, and salt. Stir continuously until smooth.
Add Flavor: Remove from heat and stir in the vanilla extract.
Optional: If desired, fold in chopped nuts.
Pour: Transfer the mixture into the prepared baking pan, spreading evenly.
Chill: Refrigerate for at least 2 hours, or until firm.
Cut: Lift the fudge from the pan using the parchment paper, then slice into squares and serve.
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