Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips. Stir vigorously until the chocolate chips are completely melted and the mixture is smooth.
Pour and Set:
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature until set, or place it in the refrigerator for faster setting (about 1-2 hours).
Slice and Serve:
Once firm, cut the fudge into small squares and enjoy!
Nutritional Information:
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 150 kcal per serving | Servings: 16 squares.
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Steak Cheese Quesadillas on Blackstone
Throw in the raw biscuit dough in casserole. The topping makes for the best dinner ever
With this method, you will clean your washing machine in just a few minutes, and your laundry will smell good! Everyone is wrong!
I had no clue about this! So good to know!
When ants crawl into the sugar jar, don’t throw it awaya
