This well-known, foolproof fudge gets its rich, smooth texture from marshmallows. A true Southern favorite, it’s quick to make and ready in minutes on the stovetop.
Paula Deen’s 5-Minute Fudge
Ingredients
Ingredient Amount
Granulated sugar 1½ cups
Evaporated milk ¾ cup
Butter 1 tablespoon
Semi-sweet chocolate chips 6 ounces
Large marshmallows 16
Chopped pecans 1 cup
Vanilla extract 1 teaspoon
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