2.Red or Orange Flame:
If the flame appears red or orange, it means the gas is receiving more oxygen than necessary, resulting in a cooler flame temperature of around 900-1200°C. This not only leads to inefficient combustion but also increases gas consumption. Additionally, a red or orange flame can signal insufficient oxygen in the room. Incomplete combustion of butane can produce a toxic gas called carbon monoxide, which is harmful and can be indicated by an orange or yellow flame.
Safety Tip:
To ensure proper oxygen supply and safe cooking, always open the doors and windows of the room where you’re cooking. Proper ventilation is essential for both safety and efficiency in your kitchen.
This Recipe Is Now My Absolute Favorite Breakfast
How to make an orchid bloom again with garlic powder?
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Pecan Pie Bark:
5 foods rich in estrogen
A WOMAN ASKED ON FACEBOOK WHAT WAS THE BIZARRE “EGG” THAT APPEARED ON THE CEILING OF HER ROOM
Smart Hack: Why You Should Rub an Apple on Your Car Windshield
Keeping Eggs Fresh Without a Refrigerator: Ancient Tips
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
