Moist, buttery, and bursting with juicy peach flavor! Perfect for summer gatherings or as a show-stopping dessert.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened

• 2 ½ cups granulated sugar

• 4 large eggs

• 3 cups all-purpose flour

• ½ tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• 1 tsp vanilla extract

• 1½ cups fresh peaches, peeled and diced

For the Peach Glaze:

• 1 cup powdered sugar

• 2–3 tbsp peach juice or milk

• Sliced fresh peaches (for garnish, optional)

 Instructions:

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