★Ingredients
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For the Cake Base:
1 ¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
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½ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
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1 tsp vanilla extract
½ cup (120ml) buttermilk (or milk with 1 tsp vinegar)
For the Peach Layer:
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