Peach Cake with Crunchy Buttercream (Page 2 ) | March 7, 2025
Annonce:
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2 cups diced canned peaches (drained) or fresh peaches
For the Crumble Topping:
½ cup (100g) granulated sugar
½ cup (65g) all-purpose flour
¼ cup (60g) cold unsalted butter, cubed
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1 tsp ground cinnamon
★Instructions
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