Peach Cake with Crunchy Buttercream (Page 2 ) | March 7, 2025
Annonce:
Advertisement:

2 cups diced canned peaches (drained) or fresh peaches

For the Crumble Topping:

½ cup (100g) granulated sugar

½ cup (65g) all-purpose flour

¼ cup (60g) cold unsalted butter, cubed

Advertisement:

1 tsp ground cinnamon

★Instructions

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Advertisement:

Page: 2 sur 3
SEE MORE..
Page: 2 sur 3 SEE MORE..

Thanks for your SHARES!

Advertisement: