Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
Advertisement:
24 ounces (3 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
For the peach topping:
4 cups fresh peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
continued on next page
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
ONE MOUNTAIN MEXICAN RICE BOX
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
How To Make Almond Joy Cookies
Methods to Freshen Up the Interior of Your Car
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Recipe for Zucchini Roll with Ham and Cheese
Secret Drink! Potato Juice: Say Goodbye to Knee and Joint Pain in One Month
