Prepare the Crust: Mix crushed digestive biscuits with melted butter until well combined. Press the mixture into a tart pan to form the base. Chill in the refrigerator for at least 30 minutes.

Cheesecake Filling: In a mixing bowl, combine cream cheese, heavy cream, sugar, and vanilla extract. Beat until the mixture is smooth and creamy.

Assemble the Tart: Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.

Arrange the Peaches: Layer the sliced peaches on top of the filling in a decorative pattern.

Add a Cinnamon Twist: Sprinkle cinnamon over the peaches for added flavor and aroma.

Chill: Refrigerate the tart for at least 4 hours, or until set, before serving.

Prep Time: 15 minutes | Total Time: 4 hours 45 minutes | Servings: 8