Creamy cheesecake layered with cinnamon-spiced peaches and a drizzle of glaze. The ultimate treat combining cobbler and cheesecake for a crowd-pleasing sweet bite.
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Created By Lili Clark
Updated on Fri, 09 May 2025 12:05:19 GMT
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video of: COMO FAZER CHANTININHO PERFEITO E DELICIOSO PARA QUALQUER COBERTURA DE BOLOS RECHEIOS SOBREMESAS
COMO FAZER CHANTININHO PERFEITO E DELICIOSO PARA QUALQUER COBERTURA DE BOLOS RECHEIOS SOBREMESAS
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COMO FAZER CHANTININHO PERFEITO E DELICIOSO PARA QUALQUER COBERTURA DE BOLOS RECHEIOS SOBREMESAS
Velvety Cheesecake with Spiced Peach Topping
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Velvety Cheesecake with Spiced Peach Topping | lilicooks.com
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This summer, I started wow-ing guests with my peach cobbler cheesecake. I stumbled onto this idea when I was torn between whipping up an old-fashioned Southern peach cobbler or a smooth cheesecake for our family get-together. The mix of smooth, creamy cheesecake, cinnamon-dusted peaches, and that sweet glaze brings two favorite treats together in a way that’ll make folks think you’ve been slaving away all day. I can’t take it anywhere without people begging me for the steps!
What Makes This Special
It blends two favorites – smooth New York style cheesecake and country peach cobbler
Sweet peaches and cozy spices cut through the rich cheesecake perfectly
You’ll love how all the different textures play together in each mouthful
Fancy enough for celebrations but easy enough for weekend treats
When I brought this to our block party last year, my neighbor Jim (who always says he “doesn’t care for sweets”) gobbled up a big piece and then snuck back for another! His wife told me later he wouldn’t stop talking about “that peachy cheesecake thing” for almost a week. Now anytime there’s a neighborhood event, I get these not-so-subtle hints that I should bring my special dessert along.
Essential Elements
Graham cracker base: Gives you that perfect buttery foundation that works with both the cheesecake and fruit flavors. Adding brown sugar brings in a touch of caramel that pulls everything together.
Cream cheese: The heart of any true New York cheesecake. Don’t skip letting it soften completely at room temp for the creamiest filling. I always set mine out at least two hours before I start.
Cinnamon: Shows up in every part, tying all the flavors together from top to bottom. It’s the magic that connects the creamy cake with the fruity peaches.
Fresh peaches: In season, they make an unbeatable topping. Their sweetness with a hint of tang works against the rich cheesecake. During winter months, good canned peaches work surprisingly well too.
Sour cream: Brings that signature zip and silky feel that makes New York cheesecake so good. Don’t swap it for yogurt – it just won’t turn out right!
Peach Cobbler Cheesecake Recipe
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Peach Cobbler Cheesecake Recipe | lilicooks.com
Making Your Cheesecake
Getting the crust right:
The mix of crumbs and butter makes a crust that cuts cleanly but isn’t too hard or greasy. Baking it first means it stays crisp under the filling.
Warming ingredients up:
This isn’t optional if you want smoothness! Cold cream cheese will stay lumpy no matter how long you mix. I put everything from the fridge on the counter at least an hour before starting.
Careful with those eggs:
Put them in one at a time and mix just until they disappear. Too much mixing now puts in air bubbles that can make cracks and change how it feels in your mouth.
Using a water bath:
It might seem like extra work, but baking in a water bath gives gentle, even heat that stops cracks and makes that dreamy creamy texture. Wrap your pan twice in heavy foil so water can’t sneak in.
Cooling slowly:
Letting your cheesecake cool gradually in the turned-off oven stops that quick temperature drop that often causes cracks. A little patience here gets you a picture-perfect cheesecake.
Getting peaches just right:
Cooking the peach topping with cornstarch gives you that perfect spooning texture that won’t run down the sides. It should stick to the back of your spoon but still move a little.
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