Prepare the Peach Cobbler Topping:
In a skillet, melt the butter over medium heat.
Add sliced peaches, brown sugar, cinnamon, nutmeg, and vanilla. Cook until the peaches soften and release their juices (about 5–7 minutes).
Stir in the cornstarch slurry and cook until the mixture thickens.
Let cool completely.
Assemble the Cheesecake:
Top the chilled cheesecake with the peach cobbler mixture, spreading it evenly.
Serve & Enjoy:
Thanks for your SHARES!
Kansas City Chiefs CEO Clark Hunt Officially Bans Taylor Swift From Any Chiefs Games, Declares “She’s the Team’s Biggest Distraction”!
Scal pot bf!!!
I seriously had no idea of this method.!
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
She rubbed her feet with Vicks Vaporub every night. The result will impress you
WW shirt leek soup
