Prepare the Peach Cobbler Topping:
In a skillet, melt the butter over medium heat.
Add sliced peaches, brown sugar, cinnamon, nutmeg, and vanilla. Cook until the peaches soften and release their juices (about 5–7 minutes).
Stir in the cornstarch slurry and cook until the mixture thickens.
Let cool completely.
Assemble the Cheesecake:
Top the chilled cheesecake with the peach cobbler mixture, spreading it evenly.
Serve & Enjoy:
Thanks for your SHARES!
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Creamy Potato Soup
How To Make Cheesy Potato Bake
Brilliant No-Knead Bread Recipe
15 Brilliant Uses of the Hue Boxes in the Home and the Garden
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Use aloe vera gel before sleeping, and you’ll be in awe at what happens
Y0u w0n’t believe what G0rd0n Ramsay said after this…
