Introduction:
This peach cobbler is a warm, comforting dessert with a rich cinnamon-sugar crust that perfectly complements the sweet, juicy peaches. It’s an easy-to-make treat that’s great for sharing with family and friends, especially during the summer or fall when fresh peaches are in season. Serve it with a scoop of vanilla ice cream for an extra indulgent experience!
Recipe:
Ingredients:
- 1 cup sugar, divided
- 1/2 cup brown sugar
- 4 cups fresh peach slices (or canned peaches, drained)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
Instructions:
- Preheat Oven – Preheat your oven to 350°F (175°C).
- Prepare Peaches – In a mixing bowl, combine the peaches, 1/2 cup of sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the peaches are well coated.
- Arrange Crescent Rolls – Unroll the crescent roll dough and arrange the pieces on the bottom of a greased baking dish, overlapping slightly.
- Add Peaches – Pour the peach mixture over the crescent rolls, spreading evenly. Drizzle melted butter over the peaches and sprinkle the remaining sugar on top.
- Bake – Bake for 30-35 minutes, or until the crescent rolls are golden brown and the peach mixture is bubbly.
- Serve – Allow the cobbler to cool for a few minutes, then serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips:
- Fresh peaches work best, but if using canned, make sure they are well-drained.
- For a deeper flavor, add a splash of bourbon or rum to the peach mixture.
This peach cobbler with its buttery, cinnamon-sugar crust is a dessert that’s sure to be a hit at any
Enjoy!
Homemade Mold Bread
How To Make Tater Tot Breakfast Casserole
How To Make Sweet Donut Cinnamon Bread
How to Accelerate the Growth of Your Balcony and Garden Plants
Title: A Fascinating Journey Through the History of Thimbles
🇮🇹 Focaccia Barese
Drink Beetroot Juice for 21 Days and BE AMAZED at What Happens! (Almost Nobody Knows!)
7 Drugs That Are Damaging Your Memory and Brain
These were a huge hit, and no one suspected they were a no bake dish