Put the baking dish into your preheated oven and let it bake for about 25-30 minutes, or until you notice it’s set. Once done, allow it to cool to room temperature first, then move it to the refrigerator to chill for at least 2 hours.

When you’re ready to serve, slice into bars and top them with fresh peaches and a dollop of whipped cream if you like. Enjoy this deliciously sweet and creamy treat!