PREPARATION
Preheat oven to 375 degrees F and grease a standard bread loaf pan.
In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches.
Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.
Let loaf cool before slicing.
How To Make CHOCOLATE ALMOND SKINNY SMOOTHIE ?
Keto Cheeseburger Casserole Skillet
My Irish grandma taught me this recipe, and I swear I make it all year long!
Say Goodbye to Gray Hair and Hair Loss with This Powerful Rosemary Recipe
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Delicious Weeknight Steak Dinners
Homemade Salt Crackers with Poppy Seeds and Cheese
Cheesy Stuffed Meatloaf Bites
How To Make Go-To Green Smoothie Recipe