Peanut Butter Chocolate Chip Cookie Bars (Page 2 ) | August 8, 2025

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper or grease it lightly.

2. Mix the Wet Ingredients:

1. In a large mixing bowl, whisk together the melted butter, peanut butter, and light brown sugar until smooth and well combined.
2. Add the eggs and vanilla extract, whisking until fully incorporated.

3. Combine the Dry Ingredients:

1. In a separate bowl, whisk together the all-purpose flour and baking soda.
2. Gradually add the dry ingredients to the wet mixture, stirring just until combined (do not overmix).

4. Fold in the Chocolate Chips:

• Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.

5. Assemble and Bake:

1. Spread the dough evenly into the prepared baking pan.
2. Sprinkle any reserved chocolate chips on top for extra flair.
3. Bake for 25-30 minutes, or until the edges are golden brown and the center is just set (avoid overbaking for a softer texture).

6. Cool and Slice:

1. Allow the cookie bars to cool in the pan for at least 20-30 minutes.
2. Remove from the pan using the parchment paper (if used) and slice into squares or rectangles.

• Add a Twist: Mix in chopped peanuts, white chocolate chips, or Reese’s Pieces for extra flavor.
• Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
• Serving Suggestion: Warm slightly and serve with a scoop of vanilla ice cream for an indulgent dessert.

Enjoy your Peanut Butter Chocolate Chip Cookie Bars—a perfect balance of nutty and chocolatey goodness! 🍪🥜

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