Peanut Butter Chocolate Chip Cookie Bars (Page 2 ) | August 8, 2025
Annonce:
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Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease it lightly.
2. Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, peanut butter, and light brown sugar until smooth and well combined.
- Add the eggs and vanilla extract, whisking until fully incorporated.
3. Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined (do not overmix).
4. Fold in the Chocolate Chips:
- Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.
5. Assemble and Bake:
- Spread the dough evenly into the prepared baking pan.
- Sprinkle any reserved chocolate chips on top for extra flair.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is just set (avoid overbaking for a softer texture).
6. Cool and Slice:
- Allow the cookie bars to cool in the pan for at least 20-30 minutes.
- Remove from the pan using the parchment paper (if used) and slice into squares or rectangles.
Tips:
- Add a Twist: Mix in chopped peanuts, white chocolate chips, or Reese’s Pieces for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Serving Suggestion: Warm slightly and serve with a scoop of vanilla ice cream for an indulgent dessert.
Enjoy your Peanut Butter Chocolate Chip Cookie Bars—a perfect balance of nutty and chocolatey goodness! 🍪🥜
