1 tsp vanilla extract
For the Chocolate Ganache:
8 oz semi-sweet chocolate, chopped
½ cup heavy cream
2 tbsp unsalted butter
For Garnish:
Mini peanut butter cups, chopped
Crushed peanuts
Chocolate shavings
Instructions
1. Prepare the Chocolate Cake:
Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, oil, eggs, and vanilla extract. Beat until smooth.
Gradually add the boiling water, mixing until the batter is thin and smooth.
Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Pickled Cherry Tomatoes
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
How to Build a Homemade Egg Incubator Using a Water Bottle
Whiten Teeth in Just 2 Minutes – Transform Yellowing and Tartar Buildup into a Bright Milky White with Carrot Toppings!
State Department announces US passport renewal now fully available online
Remove moles naturally at home using garlic and toothpaste!
What’s this that you always see on a escalator? Seems kinda pointless
Garlic Bread Grilled Cheese
Warm Baked Apple Fritters with Glaze