Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and melted unsalted butter.
• Mix until all ingredients are thoroughly combined and a dough forms.

2. Shape the Balls:

• Roll the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Ensure the balls are evenly sized for consistent results.

3. Chill the Balls:

• Place the baking sheet in the refrigerator and chill the balls for about 30 minutes to firm them up.
• Chilling helps the balls maintain their shape during the dipping process.

4. Melt the Chocolate:

• In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening.
• Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

5. Dip the Balls:

• Using a fork or candy dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it is evenly coated.
• Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.

6. Set the Chocolate:

• Once all the balls are coated in chocolate, return the baking sheet to the refrigerator and chill for an additional 30 minutes, or until the chocolate has set.
• Proper chilling ensures the chocolate coating hardens and adheres to the balls.

7. Serve or Store:

• Once set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
• Enjoy your homemade Butterfinger Balls as a delicious sweet treat, or share them with friends and family!

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