Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and melted unsalted butter.
- Mix until all ingredients are thoroughly combined and a dough forms.
2. Shape the Balls:
- Roll the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Ensure the balls are evenly sized for consistent results.
3. Chill the Balls:
- Place the baking sheet in the refrigerator and chill the balls for about 30 minutes to firm them up.
- Chilling helps the balls maintain their shape during the dipping process.
4. Melt the Chocolate:
- In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening.
- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
5. Dip the Balls:
- Using a fork or candy dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it is evenly coated.
- Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
6. Set the Chocolate:
- Once all the balls are coated in chocolate, return the baking sheet to the refrigerator and chill for an additional 30 minutes, or until the chocolate has set.
- Proper chilling ensures the chocolate coating hardens and adheres to the balls.
7. Serve or Store:
- Once set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
- Enjoy your homemade Butterfinger Balls as a delicious sweet treat, or share them with friends and family!
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