Why You’ll Love This Recipe
There’s so much to adore about Peanut Butter Cookie Bars. Here’s why they’re a must-try:
Soft and Chewy : The texture is perfection—soft in the middle, slightly crisp on the edges.
Rich Peanut Butter Flavor : Packed with the nutty goodness of peanut butter in every bite.
Easy to Make : No scooping or shaping required—just press the dough into a pan and bake.
Customizable : Add chocolate chips, nuts, or a drizzle of melted chocolate for extra flair.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about these bars
Ingredients You’ll Need
The secret to these bars lies in their simple yet flavorful ingredients. Here’s what you’ll need:
For the Bars:
1 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter (or crunchy, if you prefer texture)
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional Mix-Ins:
1 cup chocolate chips (semi-sweet, milk, or dark)
1/2 cup chopped peanuts (for extra crunch)
Drizzle of melted peanut butter or chocolate (for garnish)
Step-by-Step Instructions
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