Here’s What You’ll Need:
1 9-inch graham cracker pie crust
1 cup creamy peanut butter
8 oz cream cheese, softened
Here’s What You’ll Need:
1 9-inch graham cracker pie crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz frozen whipped topping, thawed & divided
2 tablespoons powdered sugar
1 tablespoon creamy peanut butter
Let’s Make Some Pie Magic:
Whip it Good: Beat together cream cheese and peanut butter until it’s super creamy. Toss in powdered sugar and beat until they’re best friends.
Fold it in: Gently fold in half of your whipped topping. Once it’s just mixed, pour your filling into that graham cracker crust. Then,..
